All season the chefs have been growing gardens at their Kentucky estate. Tom challenges them to make a dish focused on their garden harvest. Then, the chefs head to Keeneland to bid on luxury ingredients for dishes to show gratitude to their mentors. 44:23

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Kentucky based Top Chef alum Ed Lee drops by for a Quickfire that’s part trivia, part culinary creativity. Then, the Chefs head to Rupp Arena where legendary basketball Coach John Calipari and the UK Wildcats host a concession stand cook-off. 44:23

The chefs take a roadtrip to Nashville and have the honor of cooking on the stage of the Grand Ole Opry for country music sensation Hunter Hayes. Then they cook for Caleb Followill, model Lily Aldridge, and Chef Jonathan Waxman. 44:24

With more shoreline than Florida, Kentucky is a hotbed for houseboats. Mega-chef Emeril Lagasse joins Padma, Tom and Nilou along with Captains Sandy and Lee from Below Deck for some houseboat hysteria. 44:24

Super-chef Nancy Silverton brings her internationally renowned friend, butcher Dario Cecchini to break down a whole cow for the chefs to utilize along with locally-sourced Kentucky ingredients. 00:00